The Crystal Plaza Cuisine is Beyond Compare

Paul Fonte, who has been with the Janoff family for twelve years, leads a staff of chefs who have all graduated from the Culinary Institute of America. The cuisine is unparalleled. Award winning offerings such as an herb encrusted veal chop, baby rack of New Zealand lamb, pan seared red snapper and a tempting array of desserts such as a painted sampler platte presentation and the sweet delicacies on a Viennese dessert table are all perfectly created.

An additional specialty is The Crystal Plaza Raw Bar, overflowing with Fresh Jumbo Tiger Shrimp, Jonah Crab Claws, Little Neck Clams, West Coast Oysters, and Chilled Maine Lobster Tails, all presented amidst outstanding ice scultpures perfectly carved in the shapes of huge seashells and full lobsters.

All The Crystal Plaza food selections are customized to each event. The menu is enormous.